Title: Spicy Applesauce
Categories: Sauce Dessert
Yield: 4 Servings

10	md	Apples (eating kind)
1/2	c	Water
3/4	c	Sugar
1	ts	Ground cinnamon
1/2	ts	Ground nutmeg
1	ts	Ground cloves

Cut apples into medium-size pieces; do not core or peel. Place in slow-cooking pot with all other ingredients. Cook on low 7 to 8 hours until apples are very soft. Strain through sieve. Serve hot or cold.

From: Ghislaine Dumont Date: 08-29-97 (23:11) The Pine Tree Bbs (222) Cooking(F)

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